Friday, February 24, 2012

Vietnamese BBQ chicken


1.5oz of chicken breast sliced thin
2 T of seasoning soy sauce
1 T of fish sauce
1 T of oyster sauce
1 T of sugar or less up to you
1 T of BBQ pork or roasted pork seasoning
½ t of 5 spices powder
½ t of black pepper
1 T of vegetable oil or olive oil (This will help the meat from getting too dry)

Mix and marinate the meat for at least 4 hours or overnight.
Grill your meat on medium heat for 4 minutes on each side
Turn your meat and cook for 4 more minutes till the chicken is done.

Serve Vietnamese BBQ chicken with Rice, noodle, Vietnamese vegetable salad, with sweet fish sauce garnish with mint, basil, and cilantro.

The best thing to cook this chicken is to fry it on medium low heat till it is brown on each side and the chicken is no longer pink and juice runs clear. When you done let the chicken rest for 5 to 10 minutes before cutting it.

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