Friday, February 24, 2012

Filipino Lumpia

1 T of oil
1lb of ground pork
2 clove of garlic
1 cup of carrot shredded
1/2 cup of green onion or onion
1 cup of coleslaw or cabbage
2 eggs
2 T of soy sauce
2 t of sugar
1/2 t of pepper
1 pg of lumpia wrapper

Note: you can cook the meat first with 1 T of oil and mix with the vegetables and seasoning or you can mix everything together raw like you do with Egg rolls.

Roll the lumpia like you do with the egg rolls.
Heat 3 cups of oil to deep fry lumpia. Lumpia is not like egg roll you cannot bake the lumpia skin. It has to be deep fry. Serve with sweet and sour sauce or sweet and chili sauce.

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