Wednesday, February 22, 2012

Cashew Chicken


1 cup of sliced chicken (8oz) breast
1 carrot
1/2 red pepper sliced
1/2 onion chopped
1/2 cup of cashew nut.
1 T garlic minced
2 green onions chopped for garnish
2 T of roasted coconut flake for garnish
2 tbsp of oil

Sauce for stir fry
1 T of fish sauce
1 T of soy sauce
2 T of oyster sauce
1 T of sugar
1 tsp of crush chili if you like spicy (optional)
Mix all the ingredients together and set aside.

Heat 1 tbsp of oil on high heat add garlic and fry until brown add carrot and stir fry for a few minutes add chicken and stir fry until the meat is almost done then add pepper, onion and stir fry till the vegetable is tender. Turn your heat off. Sprinkle with roasted coconut flake.

Serve hot with cooked rice.

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