Tuesday, February 21, 2012

Chicken soup with preserved lime

Chicken soup with preserved lime

This soup is sour so be careful with the preserved lime if you don’t like it sour don’t put too much.

1 preserved lime cut to small pieces
2 cloves of garlic smash in mortar pestle
3 to 4 chicken drumsticks cut in half (you can use any kind of chicken or duck meat)
4 to 5 cups of water
1green onion for garnish
1 sliced of fresh ginger
3 T of fish sauce
1 t of sugar
1 t of Knorr chicken powder
1/4 t of black pepper

In a soup pot boil the water then add chicken when the water is boiling, cook the chicken, ginger untill it is tender and meat is almost done then add garlic, fish sauce, sugar, Knorr chicken powder and black pepper.
Taste and adjust the flavor turn the heat off garnish with green onion.

Serve with rice

1 comment:

  1. when to add preserved lime you did not say in instruction.