Tuesday, February 28, 2012



1 cup of mango or one mango
1 cup of pineapple
1 cup of tomato or one big tomato
1/4 cup of red or white onion
1/4 cup of chopped cilantro
1 T of minced garlic
1 T of salsa seasoning (sell at the canning section at Wal-Mart)
1 t of sugar (if the fruit sweet don’t add sugar)
1 to 2 T of lime juice or vinegar (if the fruit is sour don’t add lime juice)
1 chopped Jalapeno
2 T of ketchup (this is optional I put it to make my salsa thicker)
Chop everything and put in the bowl
Mix all the seasoning together and enjoy

Note: Fresh fruit salsa sometime too sweet sometime too tart, you have to taste it first before you add sugar and lime juice.

This salsa go well with chip, grill chicken, grill salmon, prok chop, shrimp or pasta with a little drizzle of Italian dressing you can make a pasta salad from this salsa.

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