Wednesday, February 22, 2012

Green Tomato Jam

Green Tomato Jam

If you have lot of Green tomatoes at the end of harvest season and don’t know what to do make jam for the

4 cups of shredded green tomatoes (puree)
4 cups of white sugar
1(6oz) package of raspberry or strawberry gelatin mix

Puree the tomatoes then transfer to a big pot
Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
Add gelatin reduce heat to low and simmer for 15 more minutes
Turn the heat off

Spoon into container or jar freeze like any freezer jam

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