Green Tomato Jam
If you have lot of Green tomatoes at the end of harvest season and don’t know what to do make jam for the
winter.
4 cups of shredded green tomatoes (puree)
4 cups of white sugar
1(6oz) package of raspberry or strawberry gelatin mix
Puree the tomatoes then transfer to a big pot
Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
Add gelatin reduce heat to low and simmer for 15 more minutes
Turn the heat off
Spoon into container or jar freeze like any freezer jam
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