Wednesday, February 29, 2012

Stir fry lemongrass beef (Char kroeung Sach Ko)

Stir fry lemongrass beef (Char kroeung Sach Ko)

For Kroeung
Lemongrass, kaffir lime leaves, galangal, turmeric
Pound the ingredients to paste

1 lb of any beef with a bit of fat, slice thin, marinate the meat with
2 T of oyster sauce
1 T of vegetable
Marinate for 30 minutes

3 garlic cloves minced
1 Jalapeno sliced thin or Thai bird eye chilies
1/4 white onion slice thin
1/2 red bell pepper slice thin
A handful of cut long bean or green bean (optional)
1 t to 1 T of prohok (this is optional some people like it)
1 to 2 T of tamarind concentrate (put 1 T first)
1 t of Knorr Chicken powder
Fish sauce to taste
Sugar to taste
Crush peanut for garnish (optional some people like it)
A handful of holy basil for garnish
Oil for stair fry

In a small bowl mix 3 T of kroeung, prohok, knorr chicken powder, Tamarind concentrate, sugar, and 6 T of water set aside

In a hot wok or fry pan heat oil add garlic fry until brown add long bean if you use it stir fry for 2 minutes then add beef stir fry until the meat is tender almost done
Add onion, jalapeno, and red bell pepper mix well then add the kroeung mixture
Stir fry until the meat and vegetables is done turn the heat off taste garnish with holy basil, and peanut.

Serve hot with rice

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