Thursday, February 2, 2012

Red Cury Beef Skewers


2 lbs any good boneless beef slice thin
1/4 cup minced lemongrass
3 kaffir lime leaves slice thin
4 cloves of garlic
2 sliced of galangal (11/2 T of minced)
1/2 t salt
1/3 cup of coconut milk
1 T of red curry paste
3 T of oyster sauce
3 T of fish sauce
3 T of olive oil
1 t of sugar

In mortar and pestle pound lemongrass, galangal, garlic, Mexican chili, kaffir lime leaves with ½ t of salt to paste.
Spoon spice ingredient into a big bowl adds meat and the rest of the ingredients mix well by hand.
Let the meat marinate at least 4 hours or overnight.

Grill your meat (make sure brush the grill with oil) 4 to 5 minutes on each side or till it is done.

Serve lemongrass beef with carrot and green papaya salad.


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