Thursday, February 2, 2012
Red Cury Beef Skewers
RED CURRY LEMON GRASS BEEF SKEWER
2 lbs any good boneless beef slice thin
1/4 cup minced lemongrass
3 kaffir lime leaves slice thin
4 cloves of garlic
2 sliced of galangal (11/2 T of minced)
1/2 t salt
1/3 cup of coconut milk
1 T of red curry paste
3 T of oyster sauce
3 T of fish sauce
3 T of olive oil
1 t of sugar
In mortar and pestle pound lemongrass, galangal, garlic, Mexican chili, kaffir lime leaves with ½ t of salt to paste.
Spoon spice ingredient into a big bowl adds meat and the rest of the ingredients mix well by hand.
Let the meat marinate at least 4 hours or overnight.
Grill your meat (make sure brush the grill with oil) 4 to 5 minutes on each side or till it is done.
Serve lemongrass beef with carrot and green papaya salad.