Monday, February 6, 2012

Caramelized Pork with Eggs

Caramelized Pork with hard boil eggs ( Khor Sach Chrouk)

6 hard boil eggs (peel)
1 T of water
1 T of sugar
2 cups of water
3 cloves of garlic minced
1/4 cup of fish sauce
1/4 cup of sugar
1 T of dark sweet soy sauce (dragon brand)
1 t of salt
2 stars anise
1 can of coconut juice (not coconut milk)
1/2 t of black pepper
11/2 lbs pork belly cut to chunks

In a medium size pan caramelized 1 T of water,dark soy sauce and sugar till golden brown, stir frequently, add pork
Mix till all side turn brown (make sure you do it on low heat at this point or the meat will burn from the caramelized sugar)
Then add 2 cups of water stir well, star anise, garlic, fish sauce, sugar, and coconut juice, and stir well,
Cook on low heat for at least 30 minutes stir from time to time so the bottom of the pan won’t burn
And the meat cooks through
Last add boil egg and black pepper simmering till the pork meat is tender.

Serve hot over rice