Wednesday, February 15, 2012

Chinese Green soup with meatballs

Meat balls with green vegetable soup

I don’t have exact recipe for this soup, you need the following ingredients,

10 to15 meat balls homemade recipe below, or store meat ball
5 cups of water or chicken broth
2 garlic cloves with 1 t of salt1/4 t of black pepper smash in mortar pestle (spices)
3 cups of any Chinese green like bok choy, Napa, Choy Sum, or wong bok
1 t of Korr chicken Bouillon powder
2 green onion for garnish

In a medium pot boil water or chicken broth
Put meat balls cook till it is float to the top
Add spices let it come to a boil then
Add green vegetables let it boil again cook till the vegetable is tender
Turn the heat off garnish with green onion
Adjust the taste with fish sauce (more salt) or soy sauce up to you

Serve hot over rice


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