Saturday, February 18, 2012

Thai Lemongrass BBQ chicken

1 lb of chicken breast, tender, thigh.
2 T of mix lemongrass, and kaffir lime leaves
1 T of fish sauce
1 T of soy sauce
1 T of oyster sauce
1 T of sugar or less up to you
1 T of chopped minced garlic
1 T of lime juice (optional)
1 t of crush chili (optional)

Marinade the chicken with all the ingredients for 4 hours. Grill the chicken untill the meat is done. Serve warm with Thai vegetable pickle and rice.

Pickle vegetables
8 cup of mix carrot, cucumber, cabbage, daikon, or any hard vegetable you like.
1 jalapeƱo pepper.(optional if you like hot)
1/4 cup of slice ginger
2 T of chopped garlic
1/8 c of sugar about 2 T
1/4 c of vinegar about 4 T
3 T of fish sauce.
1 t of salt
Mix everything together for few hours or overnight.

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