Sunday, February 19, 2012

Thai Chicken Satay


1 lb of chicken breast slice or cube
1 T of brown sugar or less
1/4 t of 5 spice powder
1 t of curry powder or red or yellow curry paste
1 t of cumin
1 T of garlic minced
1 t of turmeric
1/4 cup of coconut milk
1 T of fish sauce
Bamboo skewer soaked in water for 30 minutes.

Mix everything together in a bowl and marinade the chicken for 3 hours.
Grill the chicken over medium heat for 6 to 8 minutes on each side or until done.
You can make extra sauce for basting when the chicken is almost done. That will give more flavor.

Pickle Cucumber

1 cucumber sliced about
2 small shallots sliced.
1 Thai chili
1/3 cup of vinegar
1/3 cup of water
1/4 cup of sugar or less up to you
1 t of salt

Mix the entire ingredients together chill for an hour, and serve.

Vegetable Pickle
4 Cucumbers
5 Carrots
1 small Nampa cabbage (about 2 cups)
1/2 Cabbage
6 Garlic cloves
1 T salt
3 T sliced ginger
1 Jalapeno Pepper
1/4 cup sugar + 2T
1/2 cup vinegar
1/4 cup fish sauce

Mix all ingredients together, chill for an hour, and serve.

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