Sunday, March 25, 2012

Thai Pork Satay

Thai Pork Satay
This recipe makes a lot if you don’t have a party cut the recipe in half

3 ½ lbs of pork loin sliced thin
1/2 cup of lemongrass paste (the recipe is in my blog)
1 t of cumin
2 t of curry powder
3 T of brown sugar (more or less up to you)
1 can of coconut milk (save ¼ cup to brush on the meat when grilling)
3 T of fish sauce (more or less up to you)
Skewers to thread the meat (make sure you soak the skewers in water for 30 minutes)

Marinate all the ingredients with sliced Pork (save ¼ cup of coconut milk for later) overnight
When ready to cook thread the meat and grill on medium heat for 4 minutes when it is almost done brush the meat with the remaining coconut milk on both sides (make sure don’t overcook the meat)
Serve Thai Pork Satay with cucumber salad.


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