Sunday, March 4, 2012



1/2 cup of soy sauce
1/2 cup of sweet mirin
4 T of sugar
2 T of rice vinegar or apple cider vinegar
1 clove of mince garlic
1 t of mince ginger or powder ginger
1 T of cornstarch
2 T of water

Mix cornstarch with water set aside. In a small sauce pan combine soy sauce, mirin, sugar, vinegar, garlic, ginger and bring to a boil on medium heat for one minute, then mix with the cornstarch mixture reduce heat until the sauce is thicken turn the heat off. Let the sauce cool before using.
1/2 cup of sugar+1 T
1/2 cup of soy sauce
4 T of rice vinegar or white vinegar
1 clove of minced garlic
1 t of minced ginger

Mix cornstarch with cold water and set aside
1 T of corn starch
1 T of cold water

Cook direction the same is the top recipe, I use the sauce to marinate, stir fry noodle, or anything I like to cook with teriyaki

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