Pasta with Garlic Butter Mushroom and Sour Cream

Pasta with Garlic Butter Mushroom and Sour Cream

4 cups of cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it was cooked)
1 cube of butter or brown butter
2 garlic cloves minced
2/3 cup of sour cream
1 1/2 cup of sliced mushroom
1/3 cup of shredded fresh or dried Parmesan Cheese (more or less up to you)
2 T of chopped fresh parsley for garnish

In a medium pot melted butter (on low heat) and sauté garlic mushroom until soft
Then add pasta and sour cream to the butter mix well, turn the heat off
Now add Parmesan cheese and parsley salt and pepper to taste.
Serve with garlic bread. This pasta need to serve right away or it won’t taste good when it is cold.

You can add cooked or grill chicken for this recipe.

Enjoy!