Monday, March 26, 2012

Asian Potato Salad

Asian Potato Salad

You can use cooked chicken or eggs for this salad.
1 cup cooked chicken cut to bite size or 3 boiled eggs
5 to 7 big red potatoes cooked, peel cut to bite size
1 cup mayonnaise (more or less up to you)
1/2 cup of sour cream (more or less up to you)
1/2 red onion diced
2 stalks celery, diced
2 green onions, thinly sliced
1/2 T of curry powder (more or less up to you)
1/3 cup of chopped cilantro for garnish
1 t of sugar (optional)
Salt and pepper to taste

Mix everything together in a large bowl adjust the flavor to your taste.

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