Wednesday, February 27, 2013

Vietnamese BBQ Pork

Vietnamese BBQ Pork

1 lb of pork shoulder sliced into 2 to 3 inch strip
2 T minced garlic
3 T minced shallots
3 T minced lemongrass
1 T brown sugar
1 T honey
1 T fish sauce
2 T soy sauce
1 t black pepper
2 green onions thinly slice
3 T chopped cilantro

For Sweet Fish Sauce or Nuoc Charm (this recipe make a lot)

1/2 cup fish sauce (use 3 crabs brand)
1/2 cup sugar
1/2 cup fresh lime juice
1/4 cup boiling water to dissolve the sugar
2 Thai chilies minced (this optional)
2 cloves of garlic minced
1/4 cup shredded carrot

Dissolve the sugar with boiling water let it cool down a bit then add the rest of the ingredients, do adjust the flavor to your taste.

Marinate pork meat with all the ingredients for 3 hours or overnight. Using wooden skewer to thread the pork or just gill them on a rack. Grill the meat on medium heat until done.

Often we serve this BBQ Pork with rice noodle, pickle carrot daikon, cucumber, lettuce and herbs
Along with Vietnamese sweet fish sauce, Garnish with roasted peanut, or you can serve it with rice.


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