Friday, February 22, 2013

Stir fry Eggplants with Ground Pork

Stir fry Eggplants with Ground Pork

1 big purple eggplant bakes at 350 degree for 30 minutes or until soft cut to big chunk
You can cook it raw but it will take a long time because eggplant has moisture in it.
8 oz of ground pork
1 T of soy sauce
1 T of Yoshida sauce
1 T of fish sauce
1 t of sugar (more or less up to you)
Black pepper to taste
2 gloves of garlic minced
2 green onion chop
1/4 cup of cilantro
2 T of olive oil or canola oil

In a fry pan heat 2 T of oil on high heat until hot
Add garlic stir fry until brown
Add ground pork cook until no longer pink
Add chopped eggplants and soy sauce, fish sauce, Yoshida sauce, and sugar, black pepper, mix it well
Stir fry for 2 minutes until the meat is cooked, turn the heat off
Add green onion and cilantro for garnish.

Serve hot with cook rice.


  1. This looks interesting to create! Can I put chicken instead of pork? I would like to eat chicken later and I think it would be more suited to my taste if I mix it to this recipe.

    Easy Stir Fry