Saturday, February 16, 2013

Stir fry Beef or Pork with Green Bean

Stir fry Beef or Pork with Green Bean

 In the picture I double the recipe and add a bit more of meat to it

13 oz of sliced beef or pork
1 to 2 T soy sauce (add 1 T first incase it is salty)
1 T of oyster sauce
1/2 t grated fresh ginger
1 t of sugar
1 ½ t of corn starch
1/2 cup beef broth
6 oz green been cut to bite size
1 T of rice wine or any cooking wine
1/4 t of sesame oil
1 t of soy sauce

Marinate the meat with ginger,sugar, 1 t of soy sauce, oyster sauce,  rice wine for 20 minutes
Heat oil in wok until hot add marinate beef and green been cook for 2 to 3 minutes or until the meat change color and green been is tender.
Dissolve cornstarch with 2 T of beef broth then add it with 2 T of soy sauce to the rest of broth
Pour in to work stir fry for 1 minute until it is a bit thicken.
Add Sesame oil mix well then turn the heat off.

Serve stir fry green been with rice.

1 comment:

  1. I like the photo of your Beef Stir Fry dish in your blog and I really like the ingredients of your recipe because it is nutritious and easy to cook. I will cook this when I have time.