Tuesday, February 5, 2013

Easy Bake Rigatoni

Easy Bake Rigatoni

1 lb of Rigatoni cooks according to package direction
3.5 oz (1 small pg) of garlic herb butter
1 1/2 can or jar of any pasta sauce you like
2 cups of Italian cheese or any cheese you like
Chopped Parsley or green onion to sprinkle on top

Cook drains the pasta and put back in the pot
Add garlic herb butter, 1 can of pasta sauce, 1 cup of cheese mix well until the garlic butter is melted
Pour into 9x13 baking dish pour the rest of the pasta sauce on the top spread it evenly, then sprinkle the rest of the cheese and chopped parsley on top.
Bake in preheat oven at 400 degree for 20 to 25 minutes or until the cheese all melted.

Serve with toasted garlic bread and Italian salad.


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