Thursday, February 7, 2013

Fish Salad

Fish Salad

This is easy recipe to make any fish salad Asian style. You need a nice fresh white fish. I use Tilapia you can use any fish you like.

One fresh Tilapia no bone (cook in boiling water or grill to medium rare) break the fish to small bite size
1/2 cup of fresh mint
1/2 cup of saw tooth coriander (thinly sliced)
1/2 cup of cilantro chopped
1 green onion chopped
2 shallots thinly sliced
1/2 red onion thinly sliced
1 cup of bean sprouts

For the dressing, I didn’t measuring this part I put everything together and taste
Lime juice
Fish sauce
2 cloves of garlic minced
3 Thai chilies minced

Mix everything together and adjust the flavor to your taste.

For the salad
In a salad bowl mix shallots, red onion and bean sprouts with few T of dressing toss it well,
Then add fish and all the herbs to it add more dressing to the salad taste and adjust the flavor.
Serve fish salad on a bed of baby lettuce garnish with roasted peanut or cashew. Serve with cooked vermicelli noodle or rice, or eat as salad.


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