Saturday, February 9, 2013

Asian Style Salmon Cake

Asian Style Salmon Cake

1 lb 5oz of Salmon paste (mix the fish in food processor then take out before you mix it with the rest of the ingredients)
2 eggs
2 T red curry paste
3 T fish sauce
1 T sugar (more or less up to you)
1 t baking power
5 kaffir lime lives thinly slice
2 long bean cut to tiny pieces (this also call snake bean or yard bean)
2 green onions cut to small pieces
1 t baking power

The Salmon is not taste the same as white fish, the meat is softer than any fresh water fish.

Mix all the ingredients together in a bowl. Then form it to a small round ball flat it in the palm of your hand
 Fry it in just 1/4 cup of vegetable oil until golden brown.

Serve with mango or Thai cucumber salad and rice


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