Friday, March 1, 2013

Ginger Fried Rice

Ginger Fried Rice

Ginger fried rice is really good if you use it with chicken or roasted duck, but  I make it with ham or even hot dog. Use fresh ginger or else it will not taste good.

4 cup of cold rice 1 day old
1 cup cooked chicken or ham dice
2 eggs scramble fry cut to thin slice
1/2 cup chopped green onions
1/4 cup minced shallots
3 clove minced garlic
3 T  julienne fresh ginger (more or less up to you)
Cilantro for garnish (optional)
3 T of vegetable oil for stir fry

For the stir fry sauce
1 T sugar (more or less up to you)
3 T of seasoning soy sauce
1 T of dark soy sauce if you want the rice dark color
1 t sesame oil
Black pepper to taste
Mix all the ingredients together except black pepper you can put it last

In a wok turn on the heat to medium high
Add vegetable oil until hot
Add shallots and minced garlic stir fry until brown, but not burn
Add chicken, ham or shrimp stir fry until everything is hot
Add rice and break it so it won’t have lump; stir fry until rice is hot
Now add sauce mix well stir fry until all combine
Turn the heat off, add cooked egg, and green onion
Serve hot with dash of black or white pepper


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