Monday, April 29, 2013

Vietnamese Chicken Salad with Lime Dressing

Vietnamese Chicken Salad with Lime Dressing

This is very simple and quick for leftover chicken all you have to do is mix with lime dressing and toss to serve.

2 full cups of leftover roasted chicken (you can boil 2 breasts if you don’t have left over) shredded

1/3 cup of sliced red or white onion
1/3 cup of shredded carrot
1/3 cup of julienne red bell pepper

Dressing (do adjust to your taste)
4 T of fish sauce
1 ½ lime juice
1 T of sugar
1 T of minced shallots
1 t of minced garlic
2 T of minced Thai Chilies
Mix the dressing in a bowl for half an hour for flavor.

1/4 cup of chopped mints
1/4 cup of cilantro
1/4 cup of basil
1 to 2 T of Roasted peanut divide

When ready to serve mix chicken with dressing and onion, carrot, bell pepper, mix well
Then add 1 T roasted peanut and herbs toss to combine, spoon on to serving dish if needed drizzle a bit more dressing on top and garnish with the rest of the peanut.


No comments:

Post a Comment