Monday, April 29, 2013

Stir fry Sugar or Snap Pea with Chives

Stir fry Sugar or Snap Pea with Chives

8oz of sliced pork
2 cups sugar pea or snap pea
2/3 cup of chopped chives
2 Thai chilies for spicy (optional)
3 cloves of minced garlic
3 T of oil for stir fry

Stir fry Sauce
2 T of oyster sauce
1 T of soy sauce
1 T of fish sauce
1 t of sugar
1/3 cup of chicken broth
1/2 t of black pepper
Mix everything in a bowl set aside

In a hot wok add oil until hot then add garlic stir fry until brown
Add pork stir fry until the meat no longer pink
Now add sugar pea stir fry for a minute then add stir fry sauce stir fry until sugar pea is tender then add chives, mix well turn the heat off.

Serve hot with cooked rice


No comments:

Post a Comment