Thursday, April 25, 2013

Stir Fry Pork with Ginger and Chives

Stir Fry Pork with Ginger and Chives

8 to 10 oz of pork thinly slice
2 garlic cloves mince
1 big rice spoonful of julienne ginger
2/3 cup of chopped chive
Thai chili or JalapeƱo pepper thinly slice
Half white onion thinly slice

Stir fry sauce
1 T of oyster sauce
1 T of Thai soy sauce
2 T of fish sauce
1 t of sugar (more or less up to you)
1/4 cup of chicken broth
Mix all the stir fry ingredients together in a bowl set aside

Heat oil in fry pan on medium high until hot
Add garlic and ginger stir fry until garlic turn brown
Add pork stir fry until the meat no longer pink
Add chili or Jalapeno pepper and onion stir fry until tender
Add sauce mix well, taste and adjust the flavor to your liking.

Serve hot or cold with steam rice


1 comment:

  1. My sister is looking for a Recipes For Stir Fry that she can prepare for her birthday. I will share this to her because this recipe is truly looks delicious and healthy. I'm sure she will love this very much. Thank you for posting this one.