Tuesday, April 16, 2013

Fried Mozzarella String Cheese

Fried  Mozzarella String Cheese

This is a handy snack when you make ahead and freeze it for few weeks. I fry my string cheese and it tastes really good, dip with any pizza sauce, ranch, or any sauce you like.

16 to 20 Mozzarella String Cheese (peel and set aside)
1/2 cup of flour
1/2 t seasoning salt (any kind you like)
2 eggs
1/4 cup milk
1/2 cup Panko bread crumbs
1 T Italian seasoning flakes or any herb you like

In first plate beat milk and eggs
In the second plate mix flour with seasoning salt
In the third plate mix Panko with Italian seasoning

Take a string cheese dip in egg then roll it in flour
Dip again in egg  then roll it in panko bread crumbs
If you want the thickness of the bread crumbs you dip
it again in egg  then roll back in bread crumbs

Lay each string cheese on baking tray and freeze it for 1 hour (I made 50 string cheeses at a time and freeze it for later)

Put enough oil in fry pan heat oil on medium heat until hot drop few pieces of string cheeses and fry each side until golden brown turning one, take out and drain on paper towel.

Bake at 400 degree for 5 minutes each side until brown make sure you keep checking it depend on the oven.

Let it cool serve with any sauce you like even salsa as appetizer

Note: you have to freeze it for 1 hour before you fry them or else the bread crumbs will not stick to the cheese.


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