Tuesday, April 26, 2011

Mango Salad


1 Shredded green mango from the Asian store, American grocery store don’t sell green mango
2 T of sliced shallots
1 clove of garlic
1 T of palm sugar or sugar
2 Thai chilies minced
1 to 2 T of fish sauce (start with one T)
1 T of lime juice
1/4 cup of chopped mint or cilantro for garnish
crush peanut for garnish

Mix everything together and serve with grill fish, shrimps, dried shrimp or khmer sausages.

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