Monday, April 25, 2011

Easter Egg Leftover Potato Salad


What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg salad. If you peel the eggs and boil again the color will go away some and the eggs will look a bit better without color on it.

Here what you need,

Cook 3 medium size potatoes cut to bite size
8 Easter eggs chopped to small pieces
1/4 cup of mayonnaise
1/4 cup of Ranch or Caesar dressing
1 T of yellow mustard
2 green onions chopped
1/4 cup of chopped parsley
1 cup of chopped celery
1/2 t of paprika
Salt and pepper to taste

Now mix everything together and adjust the taste to your liking. You can add more mayonnaise or salad dressing.

You can make egg sandwich with this recipes, just don’t add potato to it.

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