Monday, April 25, 2011

Filipino BBQ Pork

1 lb of pork loin, or shoulder, or pork butt thinly sliced
1 pg of Mama Sita’s Tocino seasoning mix

2 T of seasoning soy sauce
1/4 cup of oil to fry the meat

Marinate the meat for few hours in the refrigerator.
Heat oil on a-non stick fry pan till hot
Add meat and cook for about 4 minutes each side or till the meat is done
If you don’t like it fry you can grill your meat.

Serve with cucumber red onion salad on a plate of steam rice or steam baby Bok Choy.
This BBQ seasoning is sweet and salty.

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