FILIPINO BBQ PORK 1 lb of pork loin, or shoulder, or pork butt thinly sliced 1 pg of Mama Sita’s Tocino seasoning mix
2 T of seasoning soy sauce 1/4 cup of oil to fry the meat
Marinate the meat for few hours in the refrigerator. Heat oil on a-non stick fry pan till hot Add meat and cook for about 4 minutes each side or till the meat is done If you don’t like it fry you can grill your meat.
Serve with cucumber red onion salad on a plate of steam rice or steam baby Bok Choy. This BBQ seasoning is sweet and salty.