Thursday, April 7, 2011

Grilled Pork Noodle Salad


For the pork
1 1/2 lbs of sliced pork shoulder to 3 or 4 inches thick
1 1/2 T of brown sugar
1 T of garlic
1 T of shallot
3 T of minced lemon grass
1/4 t of black pepper
1 1/2 t of soy sauce
1 1/2 T of fish sauce
1 T of olive oil

In a mortar and pestle pound all the dry ingredients together to paste set aside
In a bowl marinate the meat with all the ingredients and let it marinate for few hours before grilling.
Grill the meat till it is done, or you can pan fry it.

For the fish sauce
1/2 cup of boiling water let cool
1/4 c of fish sauce
2 cloves of garlic minced
2 T of sugar
1 t of white vinegar
1/2 lime juice
Mix everything together and set aside, adjust to your taste

For the noodle salad you need
Rice noodle cook according to the package, drain under cold water set aside
Lettuce chopped
Cucumber sliced
Crush peanut for garnish

When ready to serve put enough the noodle in a bowl for one serving
Top with lettuce, cucumbers, basils, and beansprouts
Then add sliced grill meat on the top
Drizzle the fish sauce on the top mix them all together and serve with crush peanut for garnish.

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