Sunday, April 17, 2011

Korean Bar B Que Ribs


16 ribs or 2 racks of rib
1 cup of soy sauce
3/4 cup of sugar
1 Asian pear
2 T of minced garlic
4 T of sesame oil
1 T of minced ginger
1 T of black pepper (if you don’t like hot use less)
1 chopped onion
2 chopped green onions (optional)

In a blender puree the onion and Asian pear,
Pour in a big bowl then add the rest of the ingredients
Marinate the ribs for 12 hours at least or over night
It is best to grill the ribs on charcoal grill, but gas grill will work
Grill the meat about 6 minutes each side or till the rib is done.
When you marinate the meat over night it cooks fast.

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