1 mango cut to bite size (optional) 1 grapefruit or 1 small Pomelo (cut and slice to bite size) 12 shrimps marinate with 1 T of Italian dressing. 2 T of chopped mints 2 T of chopped cilantro 1/4 cup of roasted coconut flake
Dressing 1 T of brown sugar 11/2 T of lime juices 2 T of fish sauce 1 T of chopped red onion or shallots Mix them all together and set aside.
Grill shrimps till it is done. When ready to serve mix the fruit, shrimp, and the dressing garnish with herbs and roasted coconut.
For this salad you can add green apple, pineapple, and orange.