Tuesday, March 12, 2013

No Rise Dinner Rolls

No Rise Dinner Rolls

I found this recipe from Taste of Home and it is very easy to make only 10 minutes rise before baking.

2 T of active dry yeast
1 cup plus 2 T of warm water (110 to 115)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 t salt
3 to 3 ½ cup of flour

In a big bowl dissolve yeast in warm water. Add oil and sugar stir let stand for 5 minutes
Then add egg, salt, and 3 cup of flour to form soft dough.

Turn onto a floured surface; knead until smooth and elastic for 5 minutes
Divide dough into 12 pieces, shape each into a ball, and place 3 inches apart on greased baking sheets.
Cover and let rest for 10 minutes.

Bake at 425 degree oven for 12 minutes or until golden brown.

When done take out the oven and brush the top with honey butter.
Serve warm or hot as dinner rolls.

You can make this as hamburger bun by divide the dough into 6 to 8 equal pieces depend on how big you want the bun to be.


No comments:

Post a Comment