Tuesday, March 12, 2013

Bake Chicken Cream Cheese Broccoli

Bake Chicken Cream Cheese Broccoli

6 chicken breasts sliced open in half
3 cups cooked broccoli chopped to small pieces
1 cube of cream cheese
3 T of milk
6 string cheese for each chicken breast
1 cup of Italian dressing to marinate the chicken
Bread crumb or crush corn flake to coat the chicken

Sliced the chicken breast open then marinate them with Italian dressing for 1 hour
In a skillet melted cream cheese with 3 T of milk then add the cooked broccoli to it, mix it well and turn the heat off set aside.

Spray baking dish, take each chicken breast ( keep the marinate if any left ) and stuff it with 1 String Cheese then top with cream cheese broccoli mixture secure it with toothpicks. Roll it with the left over marinate and then bread crumbs or corn flake. If you like you can lay any slice cheese on the top to bake.

Preheat oven to 400 degree, cover the chicken bake for 25 to 30 minutes, 5 minutes before it is done uncover so the cheese can be melted and the chicken is golden brown.

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