Asian Beef marinate (sach ko bralak)
4lbs London broil or any good meat cut to about 1inch thick
1/3 to 1/2 cup Yoshida sauce (if you don't like sweet use 1/3)
4 T of oyster sauce
4 T of seasoning soy sauce
4 cloves garlic
1 T of fresh ginger
1 t of black pepper
In a mortar pestle smash garlic and ginger till soft, spoon into a big bowl for marinate.
Marinate the meat with the rest of the ingredient over night
Take the marinate meat out and dry it under the sun or food dryer till it is dry
Grill meat till it is crispy and turn brown a bit. If you sliced the meat thin enough you
Can microwave it for a minute or so
Serve with lime garlic fish sauce chili dip
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