Sunday, January 22, 2012
I don’t have exact recipe for this sandwich so I make up as I go, you need the following ingredients
Mayonnaise or Vietnamese paste
For the meat
You can use any kind of lunch meat,BBQ meat, or sardine
Pickle carrot daikon
4 cups of mix carrot and daikon julienned
1 cup of water
1/4 cup of sugar+1 T
1/4 cup of vinegar + 2T
1 1/2 to 2 T of salt
in a big bowl dissolved 1 cup of water with salt, sugar, vinegar then add carrot daikon.
Put the pickle in a clean jar keep in the fridge until ready to use.
To make the sandwich you need to toast the baguette (you can eat it cold, but toast is better)
Slice the bread length wide spread with mayonnaise or Vietnamese paste
Arrange the meat and jalapeño, cucumber, and then drizzle soy sauce, rooster sauce, top with pickle
Carrot daikon and top with few pieces of cilantro.