Tuesday, January 24, 2012
EZ Spring Rolls
Easy Spring Rolls
1pg (25) of spring roll wrappers
1 lb of ground pork
1 cup of shredded cabbage
1 cup of shredded carrot
2 cloves minced garlic
2 T of oyster sauce
1 T of sugar or less
1 T of soy sauce
1/2 t of black pepper
6 cups of vegetable oil to deep fry
Mix all the ingredients together set aside.
Peel the wrapper one at a time
Spoon the spring roll mixture put it on the top center
Roll it downward and fold each side in then continue to roll
Till all the end of the wrapper
Seal the wrapper with egg white.
Heat 6 cups of vegetable till hot on medium heat
Put few spring rolls at a time to deep fry till golden brown
Take it out drain on paper towel.
Serve spring rolls with Thai sweet and chili sauce.