Monday, January 23, 2012

Asian Noodle Salad With Sesame Dressing


I don’t have exact recipes for this salad I made up as I do it. You will need:

Cooked Spaghetti (to the amount you family will eat)
1 cup of Napa cabbage or bok choy ( I like Napa)
1 cup of shredded carrot
1 cup of sugar snap pea
1 red bell pepper sliced
1 cup of cucumber sliced
Bean sprout
Cilantro for garnish
Mints for garnish

You can put any green vegetable you like even broccoli

Sesame dressing to serve 3 to 4 people
3 T of rice vinegar
3 T of soy sauce
3 T of hoisin sauce
2 T of brown sugar
5 T of vegetable oil or olive oil
1 t of sesame oil
1 t of rooster sauce (chili sauce)
1 t of minced ginger
1 t of minced garlic

1 t of toasted sesame seeds (to sprinkle on the salad when serve)

Mix all the ingredients in a jar and sake it well (you can mix it overnight for flavor)

When ready to serve mix the cooked spaghetti and green all together toss with the sesame dressing. Sprinkle with toasted sesame seeds.


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