Sweet and Spicy Cream Cheese Sriracha Wonton
1 pkg cream cheese (if you warm the cream cheese for 15 seconds it is easy to mix)
1 t sugar (more or less up to you)
1/2 t Thai Sriracha Chili sauce
1 green onion thinly slice
25 (1pkg) wonton wrappers
Mix all the ingredients together set aside
Put 1 t of cream cheese filling in the middle of the wrapper brush a bit of water around the edge then fold all side and pinch it together to seal. Continue until the filling is finished.
Put enough oil to deep fry the wonton, turn the heat on medium until hot then add few wonton at a time deep fry until golden brown but not burn, take it out and let it cool before serving. Be careful cream cheese wonton can burn your tongue. You can serve with Thai sweet and Chili sauce or just eat it the way it is.