If you like seaweed you might like kale chips it tastes about the same to me and it is good for a snack.
1 big bunch of kale (wash and let dry torn the leave but don’t chop)
2 T of soy sauce
1 1/2 T of sesame oil
1 t of sugar (more or less up to you)
Pepper and salt to taste
Mix all the ingredients together until well combined.
Lay the kale leaves on baking sheet and bake at 300 degree for 30 minutes or until it is crispy. Take it out let cool before serving or keep in a jar for later. I add toasted almond and nut to my kale chip after it done baking.