Sriracha Crab Rangoon
1 pgk of cream
cheese
2 cup of minced
crabs meat fresh or frozen
2 green onions
minced
1/2 t salt
1/2 t sugar
1/4 t pepper
1 t Sriracha Thai
chili sauce
1 pkg of wonton
wrappers (48)
Mix all the
ingredients together until well combined.
Lay wonton wrappers
on the palm of your hand put one teaspoon of mixture in the middle seal edge
with water then pinch all side to seal.
You can wrap it anyway you like as long as it is seal.
Heat enough oil on
medium heat until hot fry few wontons until it is golden take it out and let it
cool before serving. You can serve with
Thai sweet and chili sauce as appetizer.
Enjoy!
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