Saturday, March 15, 2014

Sriracha Crab Rangoon

Sriracha Crab Rangoon
1 pgk of cream cheese
2 cup of minced crabs meat fresh or frozen
2 green onions minced
1/2 t salt
1/2 t sugar
1/4 t pepper
1 t Sriracha Thai chili sauce
1 pkg of wonton wrappers (48)

Mix all the ingredients together until well combined.
Lay wonton wrappers on the palm of your hand put one teaspoon of mixture in the middle seal edge with water then pinch all side to seal.  You can wrap it anyway you like as long as it is seal.
Heat enough oil on medium heat until hot fry few wontons until it is golden take it out and let it cool before serving.   You can serve with Thai sweet and chili sauce as appetizer.


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