Tuesday, February 25, 2014

Lok Lak Wrap with Flat Bread

Lok Lak Wrap with Flat Bread

This recipe is similar with lok lak in my blog here, I add onion and bell pepper to it. This recipe makes a lot if you don’t have many people cut in half.

2 lbs of good beef cube or slice to bite size, marinate with
4 T of oyster sauce
2 T of sugar (more or less up to you)
2 T of fish sauce
4 T of minced garlic
2 T of thick soy sauce (dragon brand)
1 t of black pepper
2 T of rice vinegar
1 thinly sliced onion
1 thinly sliced red bell pepper

Mix and marinate the above ingredients for 1 hour or longer
1 green onion
2 T of chopped cilantro
Roman lettuce to wrap the mixture
1 pkg of flat bread to wrap

Pepper lime sauce mix and set aside in a small bowl
1 lime juice
1 T of fish sauce or salt
1 t of black pepper
Sugar to your taste
Mix it well set aside adjust to your taste

Heat oil on high add the marinate meat cook until the meat no longer pink and the meat is tender. Turn the heat off let the meat cool a bit then add green onion and cilantro.

When ready to serve wrap the mixture with lettuce leave and flat bread then drizzle with pepper lime sauce.


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