Tuesday, February 25, 2014

Beef, Pork, or Chicken Fajita with Flat Bread

Beef, Pork, or Chicken Fajita with Flat Bread

Flat bread is nice to wrap with any kind of food. I make Fajita flat bread with what I have in my fridge.
1 lbs of any kind of meat you like even shrimps. Thinly sliced
1 pkg of Fajita seasoning
1/2 lime juice
1/4 cup chopped cilantro (keep some to garnish the wrap)
1 green onion chop
1/2 thinly sliced onion
1/2 thinly sliced green or red bell pepper
1/2 jalapeƱo pepper thinly sliced (optional)

Taco shell or Flat bread to wrap
Chopped avocado, lettuce, tomato, homemade salsa and Mexican cheese to serve with the wrap.

Marinate the above 8 ingredients all together for an hour set aside.

Heat oil until hot in a none stick fry pan then add all the marinate cook until the meat are done (if you use shrimp don’t cook too long). When the meat is cooked turn the heat off set aside.

Put a spoonful of Fajita meat on a taco shell or flat bread and top with avocado, lettuce, tomato cheese and salsa and sprinkle with some chopped cilantro and a squeeze of lime juice.


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