Khmer Crispy Rice Cookie (Num Tong Morn)
This cookie is easy to make but you have to order the machine from Amazon for $50.
1 Bag of rice flour
1 can of coconut milk
1 ½ cup of sugar
1 t of salt
1 ½ T of black sesame seeds
3/4 cup of water
Mix everything in a bowl until well combine set aside
Heat the cookie mold until hot according to the package
Use bor bor spoon fill each mold with one spoonful
Cover and cook until it turn golden color (you have to check it)
When ready take the cookie out and roll or fold it right away while it
Is still soft, it only takes a minute for the cookies to crisp.
Let the cookies cool completely before storing in a jar or container