Monday, February 10, 2014

Khmer Crispy Rice Cookie (Num Tong Morn)

Khmer Crispy Rice Cookie (Num Tong Morn)

This cookie is easy to make but you have to order the machine from Amazon for $50. 

1 Bag of rice flour
1 can of coconut milk
3 eggs
1 ½ cup of sugar
1 t of salt
1 ½ T of black sesame seeds
3/4 cup of water

Mix everything in a bowl until well combine set aside
Heat the cookie mold until hot according to the package
Use bor bor spoon fill each mold with one spoonful
Cover and cook until it turn golden color (you have to check it)
When ready take the cookie out and roll or fold it right away while it
Is still soft, it only takes a minute for the cookies to crisp.
Let the cookies cool completely before storing in a jar or container



  1. Tevy,
    How many cups is 1 bag of rice flour? I am guessing they are not all the same size. I already own a pizzelle maker, but would need to know how much flour to buy and use. Thank you! I look forward to making these!

  2. sorry late reply. It is 16oz so 1 lb or rice flour. I have never measure it. let me know if it turn out. This recipe make a lot of cookies.