Thursday, May 17, 2012

Thai Lab or Khmer Plear Trey (fish salad)

Thai Lab or Khmer Plear Trey (fish salad)

2 lbs of good fish like Salmon, Cat fish, Tilapia ect…The best fish for this recipe is grill Cat fish.
Grill or bake fish and take out the skin and bone cut to bite site or shredded
2 shallots thinly sliced
3 garlic cloves minced
1/2 cup of saw leaves thinly sliced
1/2 cup of cilantro chopped to small pieces
1/2 cup of mints chopped to small pieces
1 stalk of lemongrass thinly sliced
4 kaffir lime leaves thinly sliced
3 to 4 Thai chilies thinly sliced
1 to 2 T of sugar (up to you)
3 to 4 T of lemon juice
3 to 4 T of fish sauce
1 t of knorr chicken powder
3 T of roasted rice powder (if you make khmer plear trey don’t need to put roasted rice)
1 cup of bean sprouts
1 Thai round eggplant thinly sliced
2 long beans cut so 1 inches long
Half red bell pepper thinly sliced

you can add any crunchy vegetables to it

In a bowl mix shallot, garlic, fish sauce, lemongrass, chili, kaffir lime leaves, sugar, lemon juice, chicken powder, mix well and set aside.

Add fish to the bowl with roasted rice if you makeThai Lab and the rest of ingredients adjust the flavor to your taste. This dish it should be sour, salty, and spicy.

Note: fish salad you need to make it right away or need to keep cool in the fridge when serve.

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