Mint Chocolate Chip Ice-cream
This recipe is easy to make all you need just the few ingredients plus a 9x13 baking dish to freeze the ice cream
2 (14oz) can sweetened condense milk
4 T water
1/2 t peppermint extract
8 drops green food coloring
4 cups heavy whipping cream, whipped
1 cup miniature semisweet chocolate chip (optional) or white chocolate chip.
In a large bowl mix condense milk, mint extract, food coloring, and water until the color combine then
Fold in the whipped cream and chocolate chip.
Pour into 9x13 baking dish then freeze it overnight.
When ready to serve cut the ice-cream to square blog the way you like it.
Enjoy!
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