Coconut Banana Cassava
Dessert
This is very simple and
quick dessert if you use frozen cassava it cook quickly. If you don’t like banana you can use all
cassava but use 2 packages instead of one frozen cassava.
1 (16oz) Frozen Cassava
or Fresh Cassava up to you but I like frozen so I don’t have to peel it, cut to
bite size
1 can of coconut milk
4 cups of water
2 bananas cut to bite
size
1/3 cups of white or
color tapioca wash and soak in water
1/2 t of salt
1 1/3 to 1 ½ cup of sugar
up to your liking
Roasted sesame seeds to
sprinkle when serve
In a pot boil 4 cups of
water then add cassava cook until cassava is soft
Add coconut milk sugar,
salt; boil it on medium heat keep eyes on the stove because coconut milk can
boil over the pot. When it is boiling
add tapioca to it
Let it boil again until
the tapioca is cook completely then add banana cook just few minutes until
banana is soft to the taste then turn the heat off.
When ready to serve sprinkle
some roasted sesame seeds on top serve warm or cold.
Enjoy!
Wow its very simple and easy to make any one can made it at home by just following these steps.Your blog contain lots of food related things which helps user in making the new dishes.This coconut powder banana cassava desert is awesome.
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