Coca Cola Chicken

Coca Cola Chicken

This recipe is easy and very simple you can do with chicken legs, thigh, wing or drumstick all you have to do is add 1 cup of coke to it.

3 to 4 lbs of chicken wing, leg or drumstick
1 to 11/2  cups of Coca Cola ( do adjust the Cola for the amount of chicken)
1/2 cup of soy sauce
1 T of sugar (if you like it sweet,  optional)
1 T of ginger
1 T of minced garlic
Sriracha Chili sauce or crush chili for spicy (optional)

In a Ziploc bag marinate the chicken with soy sauce, ginger, and garlic for 1 hour at least or longer.

In a nonstick fry pan add 3 T of vegetable oil until hot
Add chicken and the marinated liquid to pan
Brown each side of the chicken
Add coca cola to pan and let it caramelize (on medium low heat)  each side until the chicken is cooked through. (turning few time for color) add the chili sauce last.
Serve with steam rice

Enjoy!

Stir fry Top Ramen

Stir fry Top Ramen

Top Ramen is fast and easy to cook, but if you want it to taste better do stir fry with it. You can use teriyaki sauce, yoshida sauce any kind you like to do this stir fry.

2 pg of Ramen noodle cook drain set aside
1 cup of sliced chicken, shrimp, pork or even hot dog
2 cloves of garlic minced
1 T of thinly sliced ginger
2 green onions chopped
1 cup of broccoli
1/2 cup of julienne carrot
1/2 cup chopped cabbage
2 T of oil
You can use any vegetable you like


Stir fry sauce
1/4 cup of soy sauce
1/4 cup of Worcestershire sauce or teriyaki sauce, or Yoshida sauce
if you use Teriyaki and Yoshida don't put ketchup, I put ketchup and Worcestershire is more like Yakisoba style.
1 T of sugar
2 T of Sriracha sauce
2 T of ketchup
Mix everything in a bowl set aside

In a hot wok add 2 T of oil until hot
Add garlic ginger stir fry until fragrant
Add chicken stir fry until no longer pink
Add broccoli, carrot, and cabbage stir fry until tender
If needed you can add a bit of water to soften the veggie
Now add the noodle and sauce mix well cook until the noodle is hot
Turn the heat off serve hot

Salmon Lime Soup (Snog Trey Salmon)

Salmon Lime Soup (Snog Trey Salmon)

This recipe is very simple and it is very easy to cook. All you need is fresh Salmon and herb to make this soup very light to eat at anytime.

Half of small Salmon clean and cut to 4 parts leave the skin on
2 stalk of lemongrass cut in half and bruise with the back of the knife
4 kaffir limes leaves torn
3 sliced of galangal
4 cloves of garlic smash flat with the back of the knife
2 T of raw rice (uncooked rice)
2 to 3 T of fish sauce or salt if you use salt do put less amount
1 T of chicken flavor soup mix
Water for the soup according to how much fish you use

Herbs for garnish
Thai basil
Lime wedge
Saw tooth coriander
Green onion
Cilantro

Lime juice with fish sauce
3 T of lime juice (more or less up to you)
2 T of fish sauce (more or less up to you)
2 Thai Chilies minced

Mix them in a small bowl and set aside to serve when the soup is ready

In a soup pot put enough water to cook the fish some people like more broth
Turn the heat to high in the soup pot put water, rice, galangal, kaffir lime leaves cook until the rice is soft not raw inside
Now add the salmon and cook until the salmon no longer pink (do not overcook the salmon)
Add fish sauce or salt, chicken flavor mix and adjust the flavor to your taste.

When ready to serve (make sure you serve it hot) put the soup into the bowl and garnish with all the garnish herbs, squeeze lime juice in the soup, serve with rice and fish sauce chilies lime juice

Enjoy!