Sweet and Spicy Cream Cheese Sriracha Wonton
1 pkg cream cheese (if you warm the cream cheese for
15 seconds it is easy to mix)
1 t sugar (more or less up to you)
1/2 t Thai Sriracha Chili sauce
1 green onion thinly slice
25 (1pkg) wonton wrappers
Mix all the ingredients together set aside
Put 1 t of cream cheese filling in the middle of the
wrapper brush a bit of water around the edge then fold all side and pinch it
together to seal. Continue until the
filling is finished.
Put enough oil to deep fry the wonton, turn the heat
on medium until hot then add few wonton at a time deep fry until golden brown
but not burn, take it out and let it cool before serving. Be careful cream
cheese wonton can burn your tongue. You
can serve with Thai sweet and Chili
sauce or just eat it the way it is.
Enjoy!
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